the group says parents should shop defensively. just because you know a brand doesn t mean the toys necessarily safe. the toy association argues with a report saying the list is biased, inaccurate and needlessly frightening to parents but something you should be on alert for if you are shopping for toys this holiday season. make sure it is safe. go go power rangers i didn t know they were still around. jillian: i used to love them. rob: if you have a great new lunch. mcdonald s giving their french fries a new look testing out cheesy bacon french fries on your screen. the fries topped with cheddar cheese and smoked bacon bits. they are only available in select locations, northern hawaii and a few of them available for a limited time. don t mess with the stakes.
brian: that s empty. it s just clear. it s not empty. so the sugar, some salt, and then some bacon bits as well. ainsley: spicy. too spicy for the kids. brian: how does the prize taste at the bottom. you mix it all up and put it on parchment lined cookie sheet and bake it for 10 minutes, 350 degrees and that s what it looks like. pete: let me try one of those bad boys. ainsley: all the kids are going to love this. we just took ice cream. we made peanut sauce with evaporated milk. we have peanut butter in here and butter. on top add chocolate covered peanuts and then some cracker jacks. pete: is this an offer at a game? this is an offer if you came to my house. oh to your house. ainsley: some are served in stadiums. what about this one? this is a funnel cake. what i actually did was took
rachel: in chocolate and everything. i didn t know when bacon wasn t cool. you are talking about one the oldest products. rick: you ask a dumb question. rachel: people saying low carb and sudden suddenly bacon and things that seemed like forbidden foods became suddenly allowable. i can tell you despite all of the healthy trends that have gone. in one constant that everyone has in their refrigerator has been bacon. everybody s substitute for a diet. i m jewish and i own a bacon bar. you can understand. it s easy to buy. easy to make. you can t sky it up. pete: do you like it crispy? what s your perfect recipe for bacon. i like it thick. because i like to try it i prefer it a little bit under but can t get it krispie if you cut it as thick as i cut it you are not getting it crispy. rachel: i like thin and almost burnt. it varies. you like bacon bits
hair, big and mustache, 5:00 shadow made of bacon bits, and a bacon body? how about if i just shove the pig down your throat? neil: that is now the new white house press secretary. you know what is going on, the high demands and the bottom lin line. chocolate bacon? neil: people apparently are paying this happily, even one prices in some areas were doubling. how could you ever say no to bacon? i think bacon is actually cool now and is the reason behind that is that restaurant started serving more bacon as a counterculture to the healthy food trend. i can smell bacon right now. it has become the school thing. we had like the whole explosion of food tv shows, and we had all of these chefs, like they are saying, they were doing
giving. fantastic. does that mean like the leftover food in the refrigerator. let your mind wonder. peter doocy is here this morning. thanks for having me clayton and anna. jampacked show this morning. all eyes on iowa. we want to bring in francesca chambers, the white house correspondent for the daily mail.com tracking everything out there in iowa all the festivities, the corn dogs and funnel cakes and everything. nice to see you this morning, francesca. good morning. mentioned corning toes and funnel cakes. what s the deal with the butter cow? because trump s big announcement said he is going and he is going to take the chopper there and he is going to see the butter cowell. yes. every year at the iowa state fair there is a big cow that is shaped from butter. i haven t had had a chance yet to see it myself. i have been chasing around all these candidates for a couple days. i have had a chance to try the friday foods i have to tell you they are delicious. pork chops