Page 4 - Bad Case News Today

Chef David Chang is as well known for his Majordomo Media shows like 'Ugly Delicious' and 'The Dave Chang Show' as he is for the Momofuku empire of restaurants and products. On Tinfoil Swans, he opens up about his journey from aspiring golfer to Best New Chef to making Korean ingredients a staple in American pantries.

The chef, author, and restaurateur shares her journey from "complete brat" in her neighbors' kitchens to beloved Food Network champion.

Maneet Chauhan is a veritable force on shows like "Chopped," "Iron Chef America," and "Tournament of Champions," as well as chef-owner of Chauhan Ale and Masala House in Nashville. She joined Tinfoil Swans to talk about her childhood in India, running restaurants with her husband, and the joy of connecting through food.

Shota Nakajima was a fan favorite and finalist on "Top Chef: Portland", quarterfinalist on "Tournament of Champions", and even won "Beat Bobby Flay". On this episode of Tinfoil Swans, the Japan-born, Seattle-based chef and restaurateur talks about failure, unexpected fame, and the anime that keeps him motivated.

Antoni Porowski is the food and drinks expert on "Queer Eye," a bestselling author, and host of his own Netflix cooking competition show "Easy-Bake Battle." But Antoni Porowski was once just a starstruck, food-loving kid growing up in Canada, watching Martha Stewart, and dreaming of a bigger life. The "Queer Eye" star opens up on this episode of the Tinfoil Swans podcast from Food & Wine.

Chef Mashama Bailey is known for her restaurant The Grey, her James Beard awards, her episode of "Chef's Table," her book "Black, White, and The Grey," and her signature meld of French and Southern techniques. On this episode of Tinfoil Swans, Mashama Bailey gets personal about her journey as a Black woman leading a kitchen.

The Stranger's morning news roundup.

Chef, restaurateur, and TV host Guy Fieri is an open book, but there are chapters you haven't read yet. In this revealing interview on the Food & Wine Tinfoil Swans podcast, Guy Fieri talks about his wild childhood, the greatest moment of his career, food snobs, and the time he accidentally doused a customer in mustard.

Books by Joyce, Shannon, Wick and others can be found at citys three branches

Campaigning journalist and lecturer who won the Bar Council legal reporting award for her coverage of joint enterprise law