Chefs to open smokey meat takeaway in Blackburn
TWO chefs have started a takeaway serving up signature smoked meat dishes and dirty fries — from a Blackburn community centre. Chefs Nathan James Riddehough and John Walsh, from Blackburn, set up Smokey Bros Kitchen after being being furloughed amid the coronavirus pandemic. The American-style takeaway aims to serve restaurant-quality food while helping Energy Zone community centre on Newfield Drive, Blackburn. Having worked as chefs for 30 years between them, the cooking duo are re...