Page 2 - Bake Lab News Today

The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand Just-boiled water has long played a role in making pie crusts, milk breads and more shine, across cultures and cuisines. But how does it work? The food personality Nadiya Hussain riffs on a classic Victorian-era hot water pastry crust for the base of her turmeric-rich samosa pie.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. By Rachel Wharton April 16, 2021, 4:51 p.m. ET If there’s a quintessential dis...

Despite The Green Light, Houston’s Restaurateurs Are Reluctant To Raise Occupancy Or Ditch Masks After a year of lockdowns, closures, occupancy limits, social distancing and face coverings, Texas restaurants have been given the green light to reopen at full capacity. The removal of statewide mandates on occupancy and masks will allow businesses to operate as they see fit, offering a path back to pre-pandemic normalcy. But despite the business opportunity pr...

Devour these delicious Houston dining deals on a wildly busy March 1 Photo by Becca Wright Courtesy of Feges BBQ Photo by Ajna Jai Monday is not typically associated with dining out, but Monday, March 1 will be the exception. Diners can celebrate the 10th anniversary of one of the citys best restaurants, indulge at a dessert pop-up, and feast on a sandwich celebrating one of Houstons COVID-19 heroes.  For restaurant workers, many of whom have the day off, can enjoy a free lunch at one of the...

35 spots to order-in meals and desserts for Thanksgiving Do something different this year while supporting the local food industry on Turkey Day. November 11, 2020 3:53 PM Katelyn Black Updated: Check out The Baked Labs Thanksgiving Bake-Along virtual class options this year. Though Thanksgiving will look a little different, local Madison restaurants and food businesses are offering feasts, sides and pies to-go so you can still enjoy the holiday this year. The Baked La...

cookies and sweets kissed with chili, bergamot and cardamom; muffins studded with carrots and quinoa and an impossibly silky chai custard pie. Enjoy them either on Pondicheri’s newly created, posh patio space or at home via takeout or delivery. — Brooke Viggiano, contributing writer, Houston Press Favorite Barbecue Pop-Up Smoked birria de res queso taco served with consommé and brisket tamales from JQs Tex Mex BBQ. Photo by David Leftwich. JQs Tex-Mex BBQ: In the best of times, pop-ups g...