This crispy baked polenta recipe with broccoli and roasted wild mushrooms works well as an easy, autumn side dish or meatless main course. Salad for President and Arty Parties author Julia Sherman shows us how it’s done.
From meatless wings taking over this year’s Super Bowl to the plant-based paradise at Disney Parks, we’re serving up the best in vegan food news of the week.
September is Better Breakfast Month somerset-kentucky.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from somerset-kentucky.com Daily Mail and Mail on Sunday newspapers.