Detailed text transcripts for TV channel - DW - 20181117:22:47:00
And water it makes the dough rise and gives the bread its likely sour taste from thousand five thousand years ago everyone who baked brand worked with sourdough. it then as not there are still many different kinds of sourdough. but unless theyre handed down from mother to daughter father to son or make it a baker. theyll be lost forever. to ensure that old recipes and ingredients are preserved this matt travels the world in search of sourdough specialist from canada he brought home started thoug...
Source: archive.org