Detailed text transcripts for TV channel - CNN - 20160821:05:05:00
No sprinkling of seasonings and spices. removed in large balls of finely but not too finely chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with adobo. a lot of work. spread out and layered for consistent seasoning, formed into shapes and smacked to remove air balls. >> make sure the meat gets really tight. >> anthony: into the sausage machine and organic casings. trust me, it aint easy.
Source: archive.org