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Inequality, the wealth gap, the income gap.

Fox news alert major news coming out of yemen as one of

There should be a rule, its football. stop saying balls, balls, balls, balls. like the number of times, the word balls. the innuendo is like -- its just footballs. footballs. balls, balls, balls!

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Sparked a dynasty of culinary excellence that continues today with pierres son, michel, and his son, cesar. >> my dream was always to put it on my resume. its my first day. bonjour. >> bonjour. tres bien. many have called it the best restaurant in the world. and in the 60s the brothers pierre and jean were early, important and fundamental innovators of what came to be known as nouvel cuisine. behold one of their breakout classics, one of the truly game-changing, timeless, most influential dishes...

But not too finely chopped meat. you do not want to get your hand caught in one of these things. then mixed to a smooth perfection with a dough hook. a lot of work. spread out and layered for consistent seasoning, formed into shapes and smacked to remove air bubbles. >> make sure the meat gets really tight. >> into the sausage machine and piped into organic casings. trust me, it aint easy. ♪ >> very light touch. >> lets see now, wise guy. come on. lets see this. thats how you get pregnant.

>> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures. >> in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served with its own deeply rich broth. >> think its enough fo...

Room, but every day the boss says he calls me up here to work on the line because he needs help. >> kitchen work has proven beneficial for 21-year-old colin mccaffrey, whos serving 15 months for robbery. >> i enjoy it. its not bad. you eat well. its a job. it makes the time go by fast, yeah. i havent worked this hard in a long time. it is the longest i ever kept a job, seriously. ive got a lot of good people looking out for me. you think sometimes theyre going to put down on a young person, but ...

About it the correct way. figure i learned that lesson the wrong way. >> joshua coffey has served more than four years of his six-year sentence at the wabash valley correctional facility. his job in the kitchen helps him stay focused and out of trouble. >> thats crazy. i came in at 4:30 this morning, and ill leave about 5:30. so i work 13 hours. >> stacking the line! >> the reason i do it is to get out of my cell, you know, come down here, get a little freedom. you know, eat a little better. the...

Food and put it there in front of the inmate -- im not even saying a cat -- put it in front of a person thats locked up, theyre probably going to eat the cat food. >> tonights meal is macaroni, mixed vegetables, bread, butter, and a cookie. while not everyone agrees on the best meal, there seems to be a consensus on the worst. >> the sloppy joe is bad, but that chicken a la king, oh, my god! i was getting the ready to say, i swear you could take a can of alpo and dump it on a plate, and i would ...