Page 699 - Baker News Today

Rotating chairs. he went through them. >> next thing i knew, everything was on top of me. >> i didnt even see kenny. i just couldnt see him. >> i just knew somebody had got killed. >> but anderson is alive. >> i couldnt breathe at first. and i was trying to get up. and a lady helped me -- she came across the counter and helped me get up. but like i say, i didnt realize what happened until i did get up. >> after he was pushed up against the wall, kenny just politely reaches down, picks his hat up...

Before we craft it into a sandwich. the amazingly tender roasted turkey -- always raised without antibiotics, the zesty cranberry mostarda, the freshly baked flatbread... but heres what you dont always see. the care and attention that goes into it. because what matters most is the simple, delicious ingredients that make up the whole delicious meal made just for you. and this is our turkey cranberry flatbread sandwich, paired perfectly with our autumn squash soup. only at panera bread. bill: a hu...

Secret yearnings, the legendary, an almost completely disappeared incredibly difficult preparation of wild hare. it is cooked, coated by minced heart, liver, and lungs that has been thick witness stand its own blood. after more than six hours of preparation, the har serks served as the chef prefers, whole, on the bone. the rich glorious sauce finished with a truffles, over and over until it coats like richest chocolate. absolutely the lost arc of the covenant of cuisine. >> everything great abou...

Met has nightmares of when theyre still a young man, back in a kitchen and a chef is yelling at them. who are his masters? >> a woman. >> really? ♪ >> truffle soup elza. i cant tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think id get to try it. much less, like this. sea bass with a tomato bern az sauce baked in a meticulously crafted crust. [ speaking foreign language ] >> the fish is filled with a delicate lobster mousse...

Listening to my deepest, darkest, secret yearnings, the legendary dish, almost completely disappeared preparation of wild hair. its coated and sauced by its own heart, live, lung, thats been thickened with its own blood. after six hours of preparation, its served as the chef prefers, whole on the bone. the rich glorious sauce finished with truffles, over and over until it coats like richest chocolate. >> everything great about cooking is encapsulated in this dish. >> many generations come foreve...

Young man, theyre back in a kitchen, and a chef is yelling at them. who of his masters? >> the woman. >> really? >> truffle soup. i cant tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it, never, ever, did i think id get to try it. much less, like this. sea bas with a tomato sauce baked in a meticulously crafted crust. >> this is a great moment. >> the fish is filled with a delicate lobster, then wrapped carefully in pastry. notice please the carefu...

Name troisgros. started by the visionary brothers jean and pierre, troisgros received three michelin stars and started a dynasty of excellence that continues today with pierres son michel and his son cesar. >> my dream was always to put maison troisgros on my resume. >> bonjour. >> many have called maison troisgros the best restaurant in the world. and in the 60s the brothers pierre and jean were early, important, and fundamental innovators of what came to be known as nouvelle cuisine. behold, o...

Classic. >> the peasant classic. >> tony, get closer. >> you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures. >> in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. all stewed long and at low temperature, then served ...

>> truly a terrifying figure. >> truffle soup elysee. i cant tell you how many hours i stared at photos of this dish, how pathetically i tried to replicate it. never, ever did i think id get to try it, much less like this. sea bass with a tomato bernaise sauce baked in a meticulously crafted millefois crust. >> this is a great moment. >> you only have three camera? >> the fish is filled with a delicate lobster mousse, chervil and tarragon and wrapped carefully in pastry. notice, please, the care...

Before we craft it into a sandwich. the amazingly tender roasted turkey -- always raised without antibiotics, the zesty cranberry mostarda, the freshly baked flatbread... but heres what you dont always see. the care and attention that goes into it. because what matters most is the simple, delicious ingredients that make up the whole delicious meal made just for you. and this is our turkey cranberry flatbread sandwich, paired perfectly with our autumn squash soup. only at panera bread. sfx: ambie...