Page 2 - Bakery Four News Today

After two American Elm employees were murdered at the restaurant on April 24, the Denver restaurant community is coming together at Hops & Pie to show its support for the business and the victims' families.

Bakeries in the Denver metro area are having a moment, thanks to Coloradan’s appetites for carb-loaded comfort and a pandemic-driven rise in storefront-free operations. We nibbled our way through the Mile High City to find the tastiest goodies. Go ahead and try them all—you deserve it.

303 Magazine has created a roundup of restaurants and events to attend in November. This curated list combines the best Denver has to offer.

Colorado's local businesses continue to navigate a number of economic issues, including record-high inflation, staffing shortages and lingering supply chain disruptions.

Annette is an unpretentious name for an upscale restaurant but it needs no further embellishments. Instead, those are reserved for the food: fresh, innovative and well-prepared. The Annette tagline is

303 Magazine has created a roundup of lively bites and swigs this May. Try anything from Hawaiian to wine in Denver.

Bakery Four's new Tennyson Street location is now open and hosts a plethora of sweet treats and goodies for all to enjoy.

Bakery Four owner Shawn Bergin is ready to make sourdough bread, pastries, bagels and much more at a new, much larger location on Tennyson Street.

Feeling the heat? Here are three spots to cool off with a scoop, cone, sundae, sandwich, and split this summer.

Courtesy of the Berkeley Hotel Bakery Four currently offers only one kind of sourdough bread, plus croissants, pain au chocolat, morning buns, cardamom buns and cruffins (a croissant-muffin hybrid filled with pastry cream). Bergin uses stoneground wheat grown on small farms, creating baked goods with rich flavor and plenty of nutrition. The baker says hell be able to increase production to about 100 loaves a day, and in a bigger variety, and will be able to double his pastry production. With mo...