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A Taste of Russia

This is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from&#x2...
United States Suzanne Massie Johnt Suhr University Of California Anniversary Edition Salmon Coulibiac

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