Page 6 - Baking Dish News Today

This has sat for 20 minutes. and the way you know if it has sat long enough, you can give the pieces of bread a little squeeze and they should be like sponges. you can see that the custard squeezes out of all them. if you see that, were ready to go. all that dried bread has absorbed, most of that custard. now this gets toss into a 9x13 baking dish. and as you can see this makes for quite a few people actually. there it is, toss it in. i just love this. theres something about old bread and custar...

An hour, oh, man does that look good. here it is! its beautifully browned and you can tell its done if you press on it, it sort of feels nice and firm. we have to let this cool down before we finish up the dish. it takes about 45 minutes for the bread pudding to cool down. you dont want to get it cold, just so its not piping hot. and right over here i have some melted chocolate that i melted over a double boiler, so a little bit of boiling water beneath it. about three ounces of chocolate chip. ...

And you know you can see the flavors in this are quite interesting. theyre spicy, theyre acidic. they have olives in there also which blend a couple of other flavors. this then goes into the oven. about 400 degrees and it doesnt take long about 20 minutes or so, depending on the thickness of the fish. look at this. coming right out of the oven. nice, and steamy hot and all of those tomato flavors. theyre just going to go right into those pieces of fish. i can dish up onto a plate, maybe a couple...

You want to delude it a little bit so the marinara doesnt burn and squirt. can i do marinara from the jar? absolutely just put more water in it. those are strong. and then so what were going to do is take our marinara sauce, put it in the bottom. so what were going to do is were going to cover it with foil, loose it over the top, maybe tight and then were going to cover and bake it in the oven. temperature? about 350 for about 45 minutes to an hour at the most. make sure that its hot all the way...

Has also mastered all the recipes that casa vegas is known for. so, with the tamales steaming in the pot its time to get started on our next dish the traditional mexican soup, albondigas. so tamales are steaming so were going to make soup. yes albondigas soup. albondigas soup. perfect. so first were going to start with the meat balls. and thats what it is meatball soup. abondigas. abondigas. who are these guys. these are my boys, this is ryan jr. and jackson. whats up dudes. say hi. want to put ...

That up a little bit. and in goes our guinness. so this is one and a quarter cups of guinness. pour that right into the mixer. and its amazing at how good that sort of dark roasted flavor of guinness goes with chocolate. the two are really fantastic together. in fact you can even drink a guinness with this dessert. its hard to believe but it is really delicious. okay. thats it you can see how fast it is to mix that up. and now all i have to do. im going to just give that one quick little stir. h...

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