Easy Eats: Salt Lake Dining Adapts to the Pandemic • Salt Lake Magazine
Salt Lake City’s fine dining—not fancy food, but food that is the product of a creative, imaginative and well-trained brain, food created by those who regard their craft as art—was just gaining national recognition when COVID hit us last winter. A year later, many of those restaurants are in mortal danger and many have already gone out of business. But innovative thinking, pivoting and inventing new ways to serve their food to you may save some. Honestly, though, it’s up to you. COVID h...
Source: saltlakemagazine.com