Balanced Bakes News Today

Sarah Connell Sanders Correspondent This year for the holidays, my grandmother gave me her personal copy of the family cookbook. Some lineages pass down jewels, candlesticks or fine China. We hold dear our recipes for snickerdoodles and Great Nana Lucille’s pecan butter balls. Grandma never eats what she bakes — grandpa, on the other hand, we lovingly refer to as the Cookie Monster. The year 2020 was enough for her to declare she was too old for the kitchen, but grandpa’s sweet tooth end...