From seed to table: Building resilient supply chains
Between global conflicts and the threat of climate change, the food and beverage industry is facing supply-chain crises from multiple fronts, which will require stakeholders to find innovative ways to create a more resilient system that can endure for generations.
United States Marc Diaz Doug Baker Carla Saunders Lisa Curtis Foodnavigator United States Futureproofing
Source: foodnavigator-usa.com