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March 11, 2022
501 G Street, NW (below Bantam King) From an email: "It's a celebration of the Free State of Maryland Friday, March 25th! Our team will be shaking up Maryland
February 9, 2022
The briny delicacy is more accessible than ever.
February 7, 2022
Celebrate Valentine's Day at home with impressive feasts, luxurious meals, and fun taco boxes from DC-area restaurants.
December 14, 2021
The wafu pizza and pasta joint is serving $65 tasting menus to start.
May 4, 2021
The ‘Love Our People Like You Love Our Food’ campaign came about earlier this year in response to a surge in anti-Asian racism across the United States, and it was a reflection of the power of Asian cuisine and its role in America’s food culture. To explore the role of Asian food in America––and its future, Smithsonian Associates is collaborating with the Smithsonian Asian Pacific American Center and the Freer Gallery of Art & Arthur M. Sackler Gallery, Smithsonian’s National Museum...
April 23, 2021
Smithsonian Associates What Does Asian Food Mean to America? A National Smithsonian Series Will Talk It Out. Big-shot chefs, cookbook authors, farmers, and activists will explore the future of Asian food in America on a series of Zooms Share this story One of the more striking images to emerge from the rallies and protests that arose after a white man killed six women of Asian descent during attacks on Atlanta-area spas last month was the slogan “Love Us Like You Love Our Food” painted onto...
April 21, 2021
April 20th, 2021, 1:33PM / BY Lauren Lyons CULINASIA panel discussions will be held May 5, May 19, June 9 and June 23. Asian foods and cooking have long been an indelible part of America’s food culture, and yet we also harbor complicated relationships with the people who prepare our meals. Earlier this year, Asian American activists carried signs reading “Love Us Like You Love Our Food” as they denounced a surge of anti-Asian racism in communities across the Uni...
January 6, 2021
403 H St., NE We loved crowding around the tables at chef Peter Prime’s small H Street dining room pre-Covid. The menu hasn’t changed much for takeout—a good thing—and the tiffin boxes are a great way to go for both sampling and travel (curries generally carry well). Pick between omnivore or vegetarian, both loaded with curries, chutneys, and homemade bread. Order online for pickup. 124 Blagden Alley, NW Derek Brown’s classy cocktail destination has been packaging seasonal drinks to-g...
December 28, 2020
Slurp Some of DC’s Best Ramen This Winter Thrillist 12/28/2020 Travis Mitchell © UZU There was a time when DC’s relationship with ramen was little more than college students, interns, and other budget-conscious diners boiling store-bought noodles. That all changed dramatically in 2011, when Toki Underground began offering Taiwanese-style ramen and drawing hour-long lines to its small Northeast loft. The years that followed saw a surge in like-minded restaurants (even pop...