Page 4 - Banyuls News Today

It’s at this time of year we reach for the rich sherries and dark ports to suit our mood, but these lovely drinks can be enjoyed all year round, says David Williams

A GROUP of people have renewed friendships with Settles twin town in France with a visit following a break of six years.

Raymond Blanc’s five-star country house and two-Michelin star restaurant is truly exceptional

When there’s a real reason to celebrate, only a sensational meal will do, and the Newport waterfront restaurant Cara at the Chanler is the place to do it. When there’s a real reason to celebrate, only a sensational meal will do, and the Newport waterfront restaurant Cara at the Chanler is the place to do it with five- and eight-course tasting menus.

Our slow travel expert dodges the high-speed TGV and takes a regional train from Avignon bound for Portbou, just over the Spanish border

Secluded coves, quiet villages, hilltop hideaways… Where do the French go when they holiday in France?

From French wines to locally-grown peaches, this week the Baltimore food world is full of flavor. Here’s a look at what’s coming up.

Perpignan offers great food, warm weather, lively Catalan culture, mountains and beaches – yet is scandalously overlooked by Britons

Winemaker Jonathan Hesford explains how sweet wines are made

Although a warm region, the Roussillon can produce high quality wines with freshness. Natalie Earl picks the top Roussillon wines from a recent tasting.