José Andrés restaurants switch to seaweed straws
Jose Andres Group is partnering with Shark Tank graduate Loliware to transition its restaurants to straws made of seaweed.
Source: wtop.com
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José Andrés Group Partners with Seaweed Materials Company Loliware
Innovative new partnership expands leading restaurant group’s purpose-driven practices with
Loliware seaweed products at restaurants across North America
Source: einnews.com
Drinks in Bloom – Chicago Magazine
This season’s beverages are coming up roses — and violets and lavenders and chamomiles.
Source: chicagomag.com
5 Chicago Restaurant Week special menus we're hungry to try – Chicago Tribune
Chicago Restaurant Week returns in 2023 with 300 participating restaurants. Here are five special menus we're excited to try.
Source: chicagotribune.com
Mini reviews: Bazaar Meats, Big Star Mariscos, Union
Reviews from five restaurants that opened in 2022 in Chicago, from Big Star Mariscos to three José Andrés restaurants.
Source: chicagotribune.com
Chicago Is Home to Captivating Museums, Architecture and Theaters
And, if you’re a baseball fan, a pilgrimage to Wrigley Field is a must.
Source: sarasotamagazine.com
José Andrés, deep dish bagels in Chicago restaurant news
R&A Bread Bakers is making deep-dish pizza bagels, while other new Chicago restaurants include two José Andrés concepts and Moonflower Bar.
Source: chicagotribune.com
José Andrés is opening a jamón-themed speakeasy in Chicago, where the dishes - and even some cocktails
The restaurant, Pigtail, is set to open on October 15. ThinkFoodGroup José Andrés is opening a jamón-themed cocktail bar and restaurant in Chicago.
Source: businessinsider.com.au
José Andrés Is Opening a Jamón-Themed Speakeasy in Chicago
The menu at José Andrés' Pigtails bar includes fried pig ears and snouts with rey silo cheese foam and a cocktail with pork consomé and sherry.
Source: businessinsider.com