Bar Pez News Today

Running a restaurant together is demanding — and working with your significant other can be just as stressful. Four partners in life and in business tell Ali Dunworth how they make it work

From magnificent Burren beef to heartwarming Ethiopian flatbreads or handmade pasta, there is so much on offer

The need for deposits and bookings secured by credit card means there is still availability for Christmas dining but be sure to read the terms and conditions

Younger generations of Irish chefs and restaurateurs, along with talented foreign chefs, have been flourishing in the capital

Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.

New arrivals on Ireland’s restaurant scene reflect its breadth of talent and ambition

"The room is basic but has charm with tables against the wall and a bar in front of the kitchen area where we chose to sit - we hugely enjoyed our foodie chats with the chef."

From fine dining to neighbourhood bistros, here are some of the most exciting places to eat in Ireland right now

Bar Pez is the latest venture from Jumoke Akintola and Peter Hogan, who are behind Fish Shop on Benburb Street, Dublin 7, and Beach House in Tramore, both of which I like very much. I’ve been a fan ever since the two former teachers started out serving fish and chips from a cabin in Blackrock Market a decade ago, in the depths of the recession.

On October 9, Star Wine List of the Year celebrated the great wine lists in Ireland for the first time. The Grand Prix was won by Bar Pez in Dublin, and