Running a restaurant together is demanding and working with your significant other can be just as stressful. Four partners in life and in business tell Ali Dunworth how they make it work
The need for deposits and bookings secured by credit card means there is still availability for Christmas dining but be sure to read the terms and conditions
Local ingredients and new takes on traditional dishes figure prominently on menus created by younger generations of local chefs and restaurateurs, as well as foreign chefs who have made the Irish capital their home.