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10 new restaurants that opened in Toronto last month

10 new restaurants that opened in Toronto last month Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. New restaurants in Toronto are kicking off the new year right. Most recent arrivals include a new Jamaican patty spot that also serves ice cream, and North America s first location of a Japanese ramen brand that deals in delicious tori paitan.  Here are new restaurants in Toronto that opened in January.

Toronto restaurants that opened this week: January 19-26

Toronto restaurants that opened this week Here are the restaurants and bars that opened between January 19-26, including Ruru Baked s first brick and mortar location. By Kelsey Adams Courtesy of RuruB aked More and more Toronto restaurants are collaborating, sharing space or hosting pop-ups. Working together is one way to mitigate some of the financial burden of the pandemic. In the case of Cops Doughnuts inside of Baddies near Bloor and Lansdowne, a pop-up allows the business to reach customers in different neighbourhoods. New Ossington restaurant Crosley’s was serving selected menu items at Bar Piquette on weekends, leading up to their official opening this past week.

Secret pop-up dinner service in Toronto is about to open a permanent restaurant

After selling out dinners on New Years Eve, Crosley s is launching their own brick-and-mortar. We will also be hawking our wares during the day, said the team Monday. We love you Toronto and are excited to let you get a small glance of our world.   The restaurant will open on January 22 at 214 Ossington Ave., which was home to businesses like La Porte and Tocino Boys (now located inside Man of Kent) prior to construction on Crosley s which started in March 2020.

Sort-of Secret: Crosley s, a pop-up dinner service run by a couple of Brothers Restaurant alumni

Sort-of Secret: Crosley’s, a pop-up dinner service run by a couple of Brothers Restaurant alumni Sort-of Secret: Crosley’s, a pop-up dinner service run by a couple of Brothers Restaurant alumni By Liza Agrba | Photography By Daniel Neuhaus |   December 17, 2020 12/17/2020 The sort-of secret: Crosley’s, a pop-up dinner service (and soon-to-be restaurant) run by two former Brothers alumni You may have heard of it if: You follow chef Joachim (Joe) Hayward or sommelier Myles Harrison on Instagram But you probably haven’t tried it because: They’ve been running a tight operation out of Bar Piquette on Queen West More Sort-of Secrets

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