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February 24, 2022
Eight contenders are based in Portland and two are in Biddeford. One restaurant that opened in 2020 landed on the list twice.
February 24, 2022
The annual James Beard Awards has announced their semifinalists. The awards that celebrate culinary excellence in America have included 10 nominees from Maine this year.
February 23, 2022
The James Beard Awards have returned. After a two-year hiatus, the James Beard Foundation revealed its semifinalists for its 2022 Restaurant and Chef Awards.
February 23, 2022
After a two-year hiatus, the James Beard Awards have returned, with a list of semifinalists for its 2022 Restaurant and Chef awards. Presented by the Jam
February 23, 2022
Some of San Antonios best-known food and beverage professionals and businesses are in...
February 23, 2022
After a two-year hiatus, prestigious food and bev awards program recognizes four of our own
February 23, 2022
Oyster Oyster, Metier, and Peter Chang are among the places that got an early nod.
October 27, 2021
New Beverage Program Kicks off at All New Locations with Options for Existing Owners...
October 22, 2021
Lancaster citys Horse Inn recently won a national award for having the "best bar program of the year."
June 1, 2021
What You’ll Love About Us: • Competitive Pay: All FOH employees are in a shared tip pool. Hourly wages usually average $35-$40/ hr. (Everyone in the restaurant earns $14.77-base with service charge split amongst the staff) •A Place To Grow Your Career: We are part of the Culinary Creative Group (Bar Dough, Mister Oso, Ash Kara, Aviano, and Forget Me Not) and have a reputation for not only growing and mentoring talent within our restaurants but also hiring and promoting them withi...