Former 167 Raw employees launch new Charleston pop-up. | Food
Dubs, a new pop-up and private catering service, is hosting events at Last Saint and Bar Rollins. The business is owned by two former 167 Raw employees.
Source: postandcourier.com
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Brewing for restaurants: Why Charleston breweries are collaborating with local eateries
Collaboration has become a key part of operations at Charleston breweries. This includes making specialty beers for South Carolina restaurants.
Source: postandcourier.com
Wine hotspots: Charleston - Decanter
Charleston has a long association with the wine trade, and its bustling and innovative scene draws professionals and tourists alike.
Source: decanter.com
Weltons Tiny Bakeshop is doing big things - Charleston City Paper
Each pastry is a clear labor of love and a reflection of the owners’ unique trajectory.
Source: charlestoncitypaper.com
Lasy Chef makes health-conscious Filipino food - Charleston City Paper
Owner of Lasy Chef pop-up Richella Acosta is slinging gluten-free and vegetarian Filipino food made with ingredients from her home garden.
Source: charlestoncitypaper.com
Why Charleston is the best city in South Carolina
Today, we’re pitching an answer to the age-old, largely contested question — what is the best city in South Carolina, and why?
Source: 6amcity.com