Page 3 - Bara Brith News Today

AN Anglesey café proprietor was “nervous but delighted” to serve up home made scones and tasty Welsh treats to one of the UK’s most…

AN Anglesey café proprietor was “nervous but delighted” to serve up home made scones and tasty Welsh treats to one of the UK’s most…

Aberystwyth has a long-standing partnership with a small German town – Kronberg. Alexandra Bánfi speaks to those involved in forging such a lasting friendship

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Today I've got news of a new project that is sizzling away and needs your help. It's the brainchild of the excellent team at Alive With Ideas, and they are here to tell us all about it.I'll hand you over...

THE manager of the new Marks and Spencer supermarket in Llandudno, Katie Whelan, expressed her delight as the hard work put in to set up the store…

MORE than £2,000 has been raised for the Anglesey Agricultural Society during a gala dinner attended by the Australian High Commissioner and hosted…

THE glorious hills and the food are big reasons for people to look forward to going to the Shropshire Hills Discovery Centre next year.

I’ve never had Bara Brith before, it is a traditional Welsh bread, however, it can be made more like a cake using baking powder. A baker from the UK posted her recipe which seemed so simple so I decided to try baking it. As I kid I hated Christmas cake, but as with so many things as I’ve gotten older I’ve grown to like more things I used to dislike. The original recipe calls

Charles is officially opening the university’s new Veterinary Education Centre.