Why Everyone Is Excited for José Garzón's Seattle Restaurant Bad Chancla
The chef’s first brick-and-mortar restaurant is set to open this spring on Capitol Hill.
Source: eater.com
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Statewide competition declares winners of best craft beer in Virginia
Whether you prefer it pale, smile when it's sour, want it woody, or get hype when it's hazy — here's a list of the winners of a statewide competition declaring the best of the best craft beer in Virginia.
Source: wric.com
José Garzón Is All Over the Map - The Stranger
Does this punk rock guitarist make the best fried chicken in the city?
Source: thestranger.com
Barking Frog Winery has a nice pad in Old Town Sherwood
The Oregon winery uses grapes from Washington state to produce barbera, syrah and sangiovese wines.
Clackamas Community College United States Napa Valley Chemeketa Community College Laurent Montalieu Dulcis Barbera
Source: oregonlive.com
Affordable Wellness Retreats 2022 — Self-Care Travel Destinations
You look like you could use a self-care-focused vacation—and we've got just the spots for you. Here, wellness destinations that are actually accessible.
Source: cosmopolitan.com
Turning Tables: Wine Dive Restaurant Expands to a Third Kansas Location
Among other recent wine-focused openings are Bar Moore in the Seattle area, Kingfisher in Brooklyn and Town House in New York's Westchester County.
Source: winespectator.com
10 New Master Sommeliers Share Their Roadmap to Success
There are fewer than 300 Master Sommeliers in the world. Here’s how 10 wine professionals from around the country earned the title in 2022…
Source: sevenfifty.com
Seattle for wine lovers - Decanter
Discover the metropolis of Seattle with Decanter's guide...
Source: decanter.com
Prime Wine Restaurants in the Pacific Northwest
From classic fine-dining experiences to more casual neighborhood joints, these 12 Wine Spectator Restaurant Award winners in Oregon and Washington state contribute to the thriving wine scene of the Pacific Northwest.
Source: winespectator.com
Sommelier Talk: Elevating the Wine Experience in Sedona
Enchantment Resort beverage director Cara De Lavallade chats with Wine Spectator about broadening Che Ah Chi’s Restaurant Award–winning wine program, championing Arizona wine and her biggest guest pet peeve.
Source: winespectator.com