CNN The Whole Story With Anderson Cooper June 4, 2024 03:07:00
Not the restaurant it was before the pandemic. you dont have counter seats here anymore. >> after the pandemic, i decided were just going to do quick service and our sales have gone up. >> what do you pickle those? >> so i sauce and rice vinegar. do you ever think about having a full service restaurant? >> it is my dream to one day do that. i have over 100 employees. right now the focus is making sure everyones mouths are fed. >> chef bianco struggled with the changing times. >> what are we goin...
Source: archive.org