Bart Sasso News Today

Jim Meehan’s passion for cocktails has taken him on an almost Odyssean journey. His first book in 2011 shared stories and recipes from the celebrated NYC speakeasy PDT (Please Don’t Tell). “Meehan's Bartender Manual” (2017) came next, a foundational cocktail reference and recipe book with an iconic green cover. His years behind the bar and…

Go behind the scenes with Ticonderoga Club in Krog Street Market to see how the bar is handling the coronavirus pandemic.

Tip Top Proper Cocktails is pleased to announce the debut of an all-new, ready-to-enjoy 100ml canned cocktail: Gin Martini. Utilizing two simple, sophisticated ingredients – dry gin and vermouth – the Gin Martini is crisp, cool, and bracingly dry.

Here's a look at business news in our community. 

These hand-drawn menu designs are bringing a new level of whimsy and creativity to the dining experience

Former One Flew South chef Duane Nutter and restaurateur Reggie Washington are bringing a second location of their Mobile, Alabama, restaurant Southern National to Summerhill

Walk-up window and takeout restaurant How Crispy Express opens January 24 in Summerhill

Nine anticipated restaurants serving barbecue, omakase feasts, Vietnamese fare, and European wines paired with small bites and books