Page 19 - Bart Watson News Today

The gas brings the bubbles to your beer. But brewers now face a carbon dioxide shortage — and the risk of production cuts and price hikes.

Pie Town brewery also announces East Tennessee expansion

The gas brings the bubbles to your beer. But brewers now face a carbon dioxide shortage — and the risk of production cuts and price hikes.

The gas brings the bubbles to your beer. But brewers now face a carbon dioxide shortage — and the risk of production cuts and price hikes.

The gas brings the bubbles to your beer. But brewers now face a carbon dioxide shortage — and the risk of production cuts and price hikes.

Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer.

Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands.

Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.

Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands. A swelling customer base is lapping it up.

"Cans have been the biggest problem for us," says S27 Ales Co-Founder Lucas Szymanowski.