Bartmann Group News Today

From morning muffins and lunchtime sashimi to comfort food in the form of brisket, pasta and cauliflower, the Taste team shares their weekly dining experiences.

"I need to leverage our company’s assets to keep on top of changes and do what I think is best for our employees and our guests. This was a very difficult and heart-wrenching decision," said Kim Bartmann in a statement.

The site of Giorgios, Amore Victoria and Amore Uptown is changing hands once again.

The Italian restaurants final day of service will be Sunday.

Plus Michelin-starred chef Erik Anderson is throwing a Balloon Emporium party and more.

Plus Michelin-starred chef Erik Anderson is throwing a Balloon Emporium party and more.

Sherman Associates joins Polaris Properties in a long-awaited overhaul of a complex that covers nearly an entire block.

Chefs of Owamni, Union Hmong Kitchen, and Petite León receive finalist recognition from the JBFA

The 2022 James Beard Award Semifinalists have been announced. On the list are 4 Minnesota chefs, 2 Minnesota restaurants, and 1 Minnesota restauranteur.

Plus, Twin Cities restaurants show support for Ukraine — and more intel