Bas Rouge News Today

From the red carpet to the after-party dance floor, the restaurant industry showed up and showed out at the 2024 James Beard Awards restaurant and chef gala.

See the winners of this year's prestigious culinary awards.

Harley Peet of Bas Rouge in Easton won best chef in the Mid-Atlantic Region at the James Beard Awards on Monday night in Chicago.

Philadelphia was last shut out in 2016. The next year, however, the city came roaring back with an impressive turnout of wins.

A Talbot County Executive Chef has won a prestigious national award at the 2024 James Beard Foundation Restaurant and Chef Awards in Chicago.

Chefs Harley Peet of Bas Rouge in Easton and Tony Conte of Inferno Pizzeria Napoletana in Darnestown are vying for Best Chef: Mid-Atlantic at the 2024 James Beard awards.

Here are four great Maryland destinations to cruise on a skipjack, dine on local seafood, bike by the water, and more.

In Easton, Maryland, eat at Bas Rouge and The Stewart, explore the Waterfowl Festival and Plein Air Easton, and stay at The Tidewater Inn.

Fenwick Island restaurateur Matt Kern has joined the exclusive field of finalists for the James Beard Foundation’s annual awards. He is the first Delaware chef to do so.

Congratulations are in order to Jesse Ito, chef at Royal Sushi & Izakaya in Queen Village who is among five finalists in the running for the James Beard Foundation Awards's Best Chef: Mid-Atlantic category.