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Milford pop-up doughnut shop goes big during pandemic

MILFORD — Christina Larson was doing well in her career inĀ restaurants when the COVID-19 pandemic struck. In March, the 31-year-old Southbridge nativeĀ found herself laid off from her job as a pastry chef Ā where she oversaw four Bar Mezzana locations in Boston. But Larson, now living inĀ Wrentham, said the setback proved to be for the best. As a supplement to her full-time job at the Boston restaurant, Larson had started a pop-up doughnutĀ and coffee business called Basic Batch Donuts.Ā Th...
United States Southbridge High School University Of Massachusetts Johnson Wales Christina Larson Us Census Bureau

Your guide to dairy-free dishes in Madison

Your guide to dairy-free dishes in Madison Replace traditional cheese and ice cream with alternatives to cow milk. January 21, 2021 8:55 AM Maija Inveiss Updated: Nachos from The Green Owl Cafe Saying no to cheese in the dairy state is almost a crime, but vegan cheeses have improved so much that you’ll almost forget that they’re not the real thing. A vegan diet means no meat or animal byproducts, including milk. Millions of people are lactose intolerant or have dai...
United States Katrina Ervin Erick Fruehling Green Owl Cafe Green Owl Bar Corallini

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