GOHAN LAB/ Spiedini of seafood and vegetables: Prior parboiling lets ingredients retain their color when cooked | The Asahi Shimbun: Breaking News, Japan News and Analysis
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals).
Passoa Passo Masahiro Goda Asahi Shimbun Kuniaki Arima Japan Society Of Cookery Science Asahi Shimbun Gohan Lab
Source: asahi.com