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and then, just a little bit of ginger and garlic. put those in. put the lid on. boom. it is its own shaker as well. can use it for the bloody mary also. use it as a marinade but reserve some to use as a basting sauce, too. another great idea, i like to put out chilled soups. kind of refreshing thing. but also put them in individual containers. yes. so you can easily grab one, taste it. this is a split pea with little bit of leake garlic, mint. just a little bit of mint. makes it nice. exactly. little hot sauce. garlic, and tabasco sauce. that s the kick. finally, dessert. here s what i say, john, you can cheat this one because you ve done all this work ahead of time. just buy something they can easily grab and go and serve that for your guests to enjoy themselves. take the bourbon bloody mary and a plate of bacon and i ll