Page 5 - Batch Brewing News Today

10 things you need to know this morning in Australia James Hennessy Popular Searches 1. New Zealand PM Jacinda Ardern is expected to announce the start date for a trans-Tasman bubble with Australia today. Based on the fact Air New Zealand is now selling a hugely increased number of quarantine-free flights across the Tasman from April 19, I think we can safely guess when that might be. 2. A bit of AstraZeneca vaccine news about. Experts are concerned that the hospitalisation of...

Flamin Galah Brewing founders Sam and Claire Hewson. Craft beer sales tripled at the end of last year, as local breweries enjoyed a wave of support and consumers turn away from major beer brands. The interest in the burgeoning market also comes from investors, with Sydney’s Batch Brewing raising $800,000 in around 24 hours on crowdfunding platform Equities before the offer even went public. 12 months after it opened, microbrewery Flamin Galah is now almost quintupling its production scale as...

The Startmate leadership team. Source: supplied. There’s been no shortage of startup funding flying around this week. We’ve seen mammoth raises from the likes of Linktree, which secured $60 million, and Baraja which bagged $40 million. Then, Lumary secured $17 million for its tech designed to help businesses navigate the NDIS, and Nourish Ingredients raised $14 million to develop its animal-free fats for the plant-based meat market. But, there’s been plenty going on at the smaller end of...

Food fighter Stephen Roginson raised $60K for out-of-work service industry employees Mark Kurlyandchik, Detroit Free Press Take a moment to imagine a city without any bars, restaurants or cafes. Popular Searches Pandemic-related shutdowns over the past year opened a window into that solitary world, spotlighting what Detroit Free Press/Metro Detroit Chevy Dealers Food Fighter Stephen Roginson has long known: Communities need their meeting places.  “The very act of sitti...

Williams emailed an official statement to the Free Press:  "While we are immensely proud of what we’ve accomplished over the past four years, it is with heavy hearts that we have made the difficult decision to close our doors. We thank you, our LOTH family, for your continued support. Whether you are (or have been) a member of the incredible team that worked so hard to build a space we could ALL be proud of, or you’re someone who dined and drank with us, know that you played a critical rol...

Amy’s Top 10 Michigan beers of 2020 Updated Jan 09, 2021; Posted Jan 09, 2021 Fleur de Mac is a special brew by Biére de Mac made to help celebrate Mackinac State Parks 125th birthday. Facebook Share There was nothing normal about 2020, even the simple act of enjoying a cold pint of Michigan beer. And while things weren’t the same, our Michigan breweries stepped up even more, not only brewing up some excellent beers, but also changing almost everything they do in order to remain open. Jo...

Igloos, shanties, huts and more: Where to dine outdoors in Michigan this winter Updated Jan 21, 2021; Posted Dec 19, 2020 Facebook Share Igloos have been popping up like mushrooms, shanty towns are being constructed, greenhouses are serving new purposes, and even a yurt or two have arrived in Michigan. These are just a few of the examples of how Michigan restauranteurs have been getting creative with outdoor dining spaces. Restaurants have been shut down for indoor dining for the second time ...

Detroit Breweries ‘Pay What You Can’ Raises Thousands Of Dollars Theres no denying that this year has been difficult for all of us. Bars and restaurants have been at the forefront of the struggle. But, thats not stopping them from trying to give back. Tons of Michigan breweries have been trying their best to stay afloat this year by getting creative and giving back to their community. Batch Brewery Company in Detroit put together a pay what you can outdoor dining hall for other restaurants ...

“It was an accidental fundraiser,” says Stephen Roginson, who owns the Corktown, Detroit-based brewery. “The original intent wasn’t to raise money. It was to get together with some friends from the industry.” Roginson is throwing another pay-what-you-can dinner on Saturday, December 12 from 12 p.m. to 9 p.m. for service industry workers affected by the latest pause on indoor dining in Michigan, which was recently extended to December 20. The CARES Act, which acted as a lifeline for...