Baxter Inn News Today

If you’re in the Harbour City for a short time and a good time, these are the bars and restaurants you want on your list, as selected by Sydney Morning Herald Good Food Guide editor Callan Boys.

From the late-night whisky bar for a post-show Old Fashioned (Baxter Inn) to the Welcome to New York-style steakhouse (The Gidley), Good Food predicts where the pop star could (and should) eat while she’s in town.

The much-anticipated live music and cocktail bar from the Restaurant Hubert team has opened in a former CBD strip club.

Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.

Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.

Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.

Wonder why your cocktail costs $25? A big hunk of that is frozen water. Welcome to the new ice age.

Hospitality group Swillhouse was recognised by its peers, receiving three outstanding awards in the on-premise category.

To celebrate Woodford Reserve Old Fashioned Week, 40 bars nation-wide are slinging Old Fashioneds on the house this November.

Keen for a ferociously cold martini, mezcal negroni, or a late night kicking back to live jazz? Sydney’s thriving bar scene can accommodate all this and more.