Page 24 - Bay Leaf News Today

>> anthony: as one does, i dragooned the band keystone into lunch assuming, correctly as it turned out, that one of these young punks would know how to make a good adobo. is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so its garlic, pork, we can now add the chicken, vinegar, peppercorns, bay leaf, soy sauce. >> anthony: mmm, this adobo is amazing. ...

>> anthony: filipinos speak about home with immense pride and love. and if youre an overseas filipino worker, longing. >> man in street: good looking! >> anthony: especially during the holidays. >> aurora: come in, come in! hello. merry christmas. god bless you. hi! >> anthony: its always, always about family in the philippines or anywhere you find filipinos. >> anthony: for christmas of course everybody, those who can anyway, gets together like family matriarch aurora and her daughter analyn. >...

Together? >> around five years. >> five years. >> doubles in the house. >> looking pretty. >> thank you, thank you. >> as one does, i drag the band, keystone in the lunch, assuming correctly that one of these young punks would know how to make a good adobo. >> everyone would stake claim to having the best adobo, but the basic ingredients would remain the same. so, its garlic, pork, we can now add the chicken, vinegar, pepper corns, bay leaf, soy sauce. >> this adobo is amazing. delicious. where ...

>> filipinos speak about home with immense pride and love and if your are an overseas filipino worker, longing, especially during the holidays. ♪ so we can all celebrate christmas ♪ >> its always, always about family in the philippines, or anywhere you find filipinos. for christmas, of course, everybody, those who can anyway, gets together. like family matriarch arora and her daughter, ana lin. and her adoptive children. >> bay leaf. wow, smells so good. >> and cousins, nieces, nephews, gran...

>> man in street: good looking! >> anthony: especially during the holidays. >> aurora: come in, come in! hello. merry christmas. god bless you. hi! >> anthony: its always, always about family in the philippines or anywhere you find filipinos. >> anthony: for christmas of course everybody, those who can anyway, gets together like family matriarch aurora and her daughter analyn. >> aurora: okay analyn, youre a big help. >> anthony: and emy and ruben, her adopted children. >> aurora: emy, can you h...

>> anthony: as one does, i dragooned the band keystone into lunch assuming, correctly as it turned out, that one of these young punks would know how to make a good adobo. is there a single authentic adobo recipe or does everybody do it differently? >> shane: everyone would stake claim to having the best adobo, but the basic ingredients i think will remain the same. so its garlic, pork, we can now add the chicken, vinegar, peppercorns, bay leaf, soy sauce. >> anthony: mmm, this adobo is amazing. ...

In traditional game bird cookery of the british isles, bread sauce is a must. we dont do this in america, but here? its essential. basically, its milk, simmered with flavoring agent, like an onion piquet, nutmeg, and bay leaf, then thickened with rasping of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare, then removed to rest, and the pan deglazed with red wine, game stock is added, and the sauce reduced. topped with watercress, alongside some parsnips and b...

Out with salt and pepper, some fresh thyme jammed in the cavity. browned in the pan, plenty of butter to baste with. in traditional game bird cookery of the british isles, bread sauce is a must. we dont do this in america, but here its essential. basically, its milk simmered with a flavoring agent like onion pique and nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare and then removed to rest in a pan degl...

Of the british isles, bread sauce is a must. we dont do this in america, but here its essential. basically, its milk simmered with a flavoring agent like onion pique and nutmeg and bay leaf and then thickened with raspings of bred. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare and then removed to rest in a pan deglazed with red wine. game stock is added and the sauce reduced, topped with watercress alongside some parsnips and beet root. >> so explain what were ea...

In traditional game bird cookery of the isles, bread sauce is a must. we dont do this in america, but here its essential. basically, its milk simmered with flavoring agent like oignon pique and nutmeg and bay leaf and then thickened with raspings of bread. grouse barded with bacon, then roasted in the oven. nicely rare to medium rare and then removed to rest in a pan deglazed with red wine. game stock is added and the sauce reduced, topped with watercress alongside some parsnips and beet root. >...