vimarsana.com

Latest Breaking News On - Bay meats - Page 1 : vimarsana.com

Aili Nojonen (Kontturi)

Manu John Nojonen

- Isaiah 54:10 Just after midnight on the 2nd day of May, 2021, our Heavenly Father in His infinite mercy called his suffering child to his Eternal Home where there is no pain.  Manu Johannes (John) Nojonen, our beloved husband, father, grandfather and paappa was born on February 25, 1935 to Rauha and Matti Nojonen in a sauna on the shore of Vaarajoki, Ikaalinen, Finland.  Perhaps that is why he always loved the sauna for the total relaxation and cleansing it provided followed by a dip into the lake wherever possible. John was the second born to a family that would have six children.  He was four years old when his father was called to serve his country at war.  It was then that John was sent to live with his aunt and uncle, the thought being that if the battle reached Ikaalinen at least the eldest son would survive.  

From T4 slip to T-bone steak: meet the former tax accountants who run Bay Meats

From T4 slip to T-bone steak: meet the former tax accountants who run Bay Meats In honour of the recent tax deadline, Up North s Jonathan Pinto spoke with Cindy Salo and Bruce Krupp, two tax accountants who now own Bay Meats in Thunder Bay. Social Sharing

Pivoting to adapt to the new normal (3 photos)

While many businesses, particularly in the food industry, have had to scale back their operations or close down since the pandemic started, one, Pinetree Catering, stands out - the local company opened a new location on Dec. 8, 2020. Nomad on Bay Street took over the location where Scandinavian Deli used to be. There is already a Nomad at the airport, but that location has been quiet since the pandemic curtailed travel. “We wanted to open before the Christmas rush,” co-owner Shawna Deagle explains. “It’s a busy time of year, with people looking for Christmas gifts and sending meals to families.”

© 2024 Vimarsana

vimarsana © 2020. All Rights Reserved.