Los Angeles's Most Anticipated Restaurant Openings, Fall 2022
A luxurious steakhouse from José Andrés, a Michelin-starred chef’s Downtown debut, and plenty of seafood to go around
Source: eater.com
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Stay updated with breaking news from Bazaar Meat. Real-time updates on events, politics, business and more.
What to eat at Life is Beautiful 2022
More than 70 chefs, bartenders, restaurants, and food trucks are planned for the 2022 festival
Source: eater.com
Magic Mike Live in Las Vegas Puts Women First | POPSUGAR Entertainment
Magic Mike Live's Magic Pass gives audience members the VIP treatment.
Source: popsugar.com
José Andrés opens new restaurants and bars in L.A. this week
Plus, Madeo returns in a new location, Randy's Donuts expands and more.
Source: latimes.com
Inside Frank Gehry's latest Los Angeles mega-project
Architect Frank Gehry's latest project opens in downtown Los Angeles
Source: latimes.com
Inside Chef José Andrés Big Restaurant Return to Downtown Los Angeles
Inside ThinkFoodGroup’s big new Downtown dining hub, where one of the world’s most famous chefs is backdropped by Spanish flavors, California produce, and the LA skyline
Source: eater.com
New Restaurants from José Andrés, Michael Mina and Pascaline Lepeltier
The chef and humanitarian is opening a new location of Bazaar in the historic building, now a Waldorf Astoria hotel. Plus, Michael Mina debuts a new concept at an L.A. health club and Pascaline Lepeltier opens Chambers in NYC.
Source: winespectator.com
Cozy Henderson spot Aroma has all the Latin flavors you need
The versatile, casual eatery skillfully tours through Guatemalan, Cuban, Peruvian and other cuisines.
Source: lasvegasweekly.com
José Andrés to open restaurant in Old Post Office building | Nation's Restaurant News
Project that got pulled after Trump speech will come to fruition as new location of Bazaar by José Andrés
Source: nrn.com
José Andrés Will Bring His Extravagant Bazaar to the Former Trump Hotel
The superstar chef signs on at the landmark property along Pennsylvania Avenue NW
Source: eater.com