Page 2 - Bean Co News Today

Pitmasters get creative with barbecue brunches, resulting in some truly mouthwatering dishes, such as chicken-fried brisket.

Here’s what I’ve concluded after all those thousands of miles and pound after pound of smoked meats: the South has a lot of really, really good barbecue, and it just gets better each year. It also seems that the South’s brisket fever is finally starting to break. Yes, many new barbecue restaurateurs, regardless of where in the South they are working, still look to Texas for inspiration, often unabashedly branding their operations “Texas style.”

Snows BBQ in Lexington can add to its long list of accolades.

Attend the Tasting Texas Wine + Food Festival, prost at an Oktoberfest, play James Beard bingo and find your favorite local mocktail

WHERE THERE'S SMOKE

The Late Show

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears