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published : 18 Feb 2021 at 16:56 Lunar New Year is undoubtedly Asias most famous cultural tradition. A number of fascinating opportunities exist to show how countries celebrate it, through unique destinations and cultural differences. 1. Food, glorious food:   While Lunar New Year is not all about the food, its definitely a critical part of celebrations! Across the region, our properties show different takes on dishes which reflect local culture and history. Together ...

For me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or "pock mark granny" tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, thats so good. its a perfect balance of stuff going on in here. i just love, love, love this dish. >> eric: actual...

♪ >> anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp -- >> catherine: oh, wow. >> anthony: wow, that is beautiful. >> chef kazuo: [ speaking my uncle at the time, he was already in tokyo and he was like, "look, come out to tokyo, work at ginza sushiko," and he went to go check it out and he loved it. >> anthony: forgive me if im wrong -- that was a tremendous break for an aimless young man from the provinces. >> catherine: you know, m...

Food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or "pock mark granny" tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, thats so good. its a perfect balance of stuff going on in here. i just love, love, love this dish. >> eric: actually, the spiciness makes me a...

And this to round things out -- yan du xian, a clay pot soup of bean curd-based stalk with salted pork belly, tofu ribbons, and bamboo shoots. mmm! oh, good flavor. this is a socialist country, supposedly. >> minji: mm-hmm. yep. >> anthony: its a communist country, supposedly. it is, in fact, from all evidence that ive ever seen, the most dynamic capitalistic country on earth. what do you think about that? >> minji: i think a lot of my western friends come here thinking china is a posh version o...

>> anthony: cause your dad said he was a bad, he was not a good student. >> chef kazuo: [ speaking japanese ] >> catherine: its when he went to high school and then he stopped studying. >> anthony: right, what was he doing instead of studying? >> chef kazuo: [ speaking japanese ] >> catherine: mahjong. mahjong. ♪ >> anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp -- >> catherine: oh, wow. >> anthony: wow, that is beautiful. >> chef ka...

That is some goodness right there. for me, the apex of sichuan food, my absolute favorite, improbably enough, is a tofu dish. this tofu dish. the legendary mapo dofu. or "pock mark granny" tofu. ground pork or beef, cubes of bean curd, in a rich, deeply nuanced, fiery but intensely satisfying sauce of chili oil, bean paste, garlic shoots, ground sichuan peppercorns, and msg. this dish, done right, has got it all. oh, thats so good. its a perfect balance of stuff going on in here. i just love, lo...

And this to round things out -- yan du xian, a clay pot soup of bean curd-based stalk with salted pork belly, tofu ribbons, and bamboo shoots. mmm! oh, good flavor. this is a socialist country, supposedly. >> minji: mm-hmm. yep. >> anthony: its a communist country, supposedly. it is, in fact, from all evidence that ive ever seen, the most dynamic capitalistic country on earth. what do you think about that? >> minji: i think a lot of my western friends come here thinking china is a posh version o...

>> anthony: cause your dad said he was a bad, he was not a good student. >> chef kazuo: [ speaking japanese ] >> catherine: its when he went to high school and then he stopped studying. >> anthony: right, what was he doing instead of studying? >> chef kazuo: [ speaking japanese ] >> catherine: mahjong. mahjong. [ laughter ] ♪ >> anthony: next, this insanely egg, jacked with bean curd, bonito broth and kelp -- >> catherine: oh, wow. >> anthony: wow, that is beautiful. >> chef kazuo: [ speaking ...