CNN Anthony Bourdain Parts Unknown December 25, 2014 04:11:00
>> this is fantastic. how do you eat these? whole? >> i eat them whole, because i really like this. >> that works. oh, theyre good. >> yeah. i think they cook it a few seconds. thats the secret. >> yoba sha are tiny little shrimp, deep fried first, then quickly tossed in the wok with garlic, ginger, salt, and soy. what is classic shanghainese food? whats distinctive about it? this for instance. its often black or dark and heavily inflected with oil, soy and sugar. shanghai is and has been for so...
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