From slippery smooth 'wat dan hor' noodles to succulent 'yim gok gai', Tapai Tang is an unsung gourmand's paradise in JB | Eat/Drink
JOHOR BARU, April 2 — Every strand of flat rice noodle is sleekly slippery. Glistening, really, with a lush yolk-ribboned gravy. There are fresh leafy greens, some succulent slices of pork and prawns, a generous garnish of crunchy fried lard. All combining to win us over. Consider us believers....
Source: malaymail.com