Page 388 - Bean News Today

Michelle malkin column about a man who gave barack obama the democrats $500,000 and rode in air force one with the president. terry beaten, 66 years old. mr. bean is charged with sexual crimes against a 15-year-old boy in oregon. all right? mr. bean founded the human rights campaign. this is a big story, lauren, and had has not gotten any coverage outside of cnn. cnn covered. >> and the local newspaper. the oregonian. >> that doesnt matter because people though know what the oregonian is doing. ...

A man who gave barack obama the democrats $500,000 and rode in air force one with the president. terry beaten, 66 years old. mr. bean is charged with sexual crimes against a 15-year-old boy in oregon. all right? mr. bean founded the human rights campaign. this is a big story, lauren, and had has not gotten any coverage outside of cnn. cnn covered. >> and the local newspaper. the oregonian. >> that doesnt matter because people though know what the oregonian is doing. >> explain thousand could pos...

A national story, bill, but not because this guy gave a bunch of money to obama and the democrats and got a ride and got a picture with the president. a lot of donors turn out to be crooks and creeps. but there is hypocrisy angle here and usually the press loves hypocrisy stories. he co-founded gay rights organization and now allegedly accused of stomach turning charges involving underaged kid and why thats not a story is hard for me. >> we dont want mr. bean to be convicted in the media as cosb...

Dish, a meat pie. >> tourtiere du shack, a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, thats not sufficient. >> usually theres no truffle, but -- >> yes, black truffles. >> more truffle. >> its going to be too much >> its going to be too much truffle. >> my blood is getting thicker as i look at that. >> and now the main course, a home-grown, smoked right out front local ham with pineapple and green beans almandine, and chicken. but with martin, th...

Spirituality, reflection, the serene beauty of the rice paddy, village life. maybe next episode. this time its all about consuming medically inadvisable amounts of food and drink. if thailand is one of the best countries to eat in -- >> cheers. >> -- then chiang mai is a particularly good city to find yourself hungry. >> thats the frog. >> thats the frog. its basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. >> mm. theres almost an inverse re...

Its family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with seasoned beef, baked until golden and then crisped in oil. . im good for now -- well, one more. uh-oh, here we go. the main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is

Never had anything like it. tangier version of farm to table. >> hi. >> wow. whens that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. thatll teach you. [ speaking foreign language ] >> hes freaking me out. its like that guy with, you know, youre ...

Inadvertently making out with ernest borgnine, i would like to say. it was very traumatic. i need to go to a strip club and watch a football game, mow the lawn and barbecue all at the same time. ill help somebody mow the lawn. i dont mean that in a figurative way. i cant talk. it hurts to talk. you know, every region has sort of an iconic dish. youre talking northern thailand, chiang mai, this is it. hearty broth of curry, coconut, noodles and spices. im all over that. oh, yeah. mm. needs some m...

>> many, if not most of these guys, are not too sympathetic to my country or my ethnicity, im guessing. but theres that hospitality thing. anywhere you go in the muslim world, it seems. no matter what, you feed your guests, you do your best to make them feel at home. >> we have to eat. [ speaking foreign language ]. youre supposed to eat this with your hands. mm, very good. [ speaking foreign language ].

>> lets see now, wise guy. come on. lets see this. thats how you get pregnant. >> its all in the meat. >> yeah. >> just release at the end. >> its a serious workplace but with production nearly done, this being france and all, its time for a snack and some wine. >> doing what im good at. eating. >> this is the saucisson. >> this is so good. >> sabodet. >> sabodet, another of lyons most famous sausages is made primarily from pigs head with pork belly, pork shoulder, brandy, nutmeg, and allspice