📰 Beard Bites News
Beard Bites News Today
Fast, Ad-Free News Updates
Stay updated with breaking news from Beard Bites. Real-time updates on events, politics, business and more.
October 14, 2022
The gin is vapor-infused in custom copper stills and non chill filtered, resulting in a botanical twist on the classic spirit that sparks the imagination—a postcard from the Southwest.
July 27, 2022
Thousands of registrants competed in the online Char Champion Competition, and a winner has been announced. Food industry salesperson, Mike Caruso, gravitated
March 22, 2022
Press release content from PR Newswire. The AP news staff was not involved in its creation.
February 14, 2022
Annual scholarships program is now open to students pursuing a culinary education NEW YORK, NY (February 14, 2022) – The James Beard Foundation announces that its 2022-2023 scholarships—an annual program aimed at supporting aspiring culinary students, future restaurateurs, researchers, and more—will be accepting applications starting tomorrow, February 15th, 2022. This year, the Scholarship Program will award more than $464,000 to recipients.
April 1, 2021
Press release content from PR Newswire. The AP news staff was not involved in its creation. Enroot Launches with Wellness Teas Rooted in Heritage and Flavor April 1, 2021 GMT Enroot Organic Sparkling Cold Brew Teas LOS ANGELES, April 1, 2021 /PRNewswire/ -- Enroot today launched its much-anticipated line of small-batch, slowly cold brewed, organic sparkling teas. The new beverages, consisting of five unique blends, pay homage to co-founder Cristina Patwa’s grandmother and her legacy as a farm...
March 8, 2021
Kering Americas Celebrates International Womens Day With The James Beard Foundation To Support Gender Equity In The Culinary Industry News provided by Share this article Share this article NEW YORK, March 8, 2021 /PRNewswire/ -- To commemorate International Womens Day, Kering Americas is pleased to announce a donation to the James Beard Foundation to support women-owned restaurants that have been impacted by the pandemic. Restaurants owned by women are being disproportionately impacted by the e...
February 18, 2021
Annual scholarship program is open to students pursuing a culinary education New York, NY (February 18, 2021) – COVID-19 continues to challenge the resiliency of many industries, especially the food industry, and culinary schools and students have had to adapt to an unconventional academic landscape. In ongoing support of aspiring and established culinary professionals, the James Beard Foundation announced this week the launch of its 2021-2022 Scholarship Program which will award nearly $321,...
February 3, 2021
Marine Stewardship Council (MSC) Helps Americans Cook Seafood thats Good for People and the Planet with NEW Cookbook Featuring Recipes from Notable Chefs "Top Chef" All Star Gregory Gourdet named first U.S. Ambassador for the MSC, helping the global nonprofit on its mission to end overfishing News provided by Share this article Share this article WASHINGTON, Feb. 3, 2021 /PRNewswire/ -- The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today introduced ...