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This sea-to-farm-to-table restaurant wants kelp to catch on

How The Shipwright’s Daughter in Mystic, Connecticut experiments with supply chains and flavor profiles.

United statesFishers island soundRhode islandSuzie floresSheuli solaimanDavid standridgeJames beard foundation smartTufts universityStonington kelp coNational scienceBeard foundation smart catchBay aquarium seafood watchNew englandFishers islandNortheastern united statesHarvest week

The Shipwright s Daughter wants kelp to catch on

This sea-to-farm-to-table restaurant in Mystic, Connecticut experiments with supply chains and flavor profiles.

New zealand generalNew zealandUnited statesNorth carolinaTufts universityFishers island soundRhode islandAtlantic oceanSheuli solaimanSuzie floresDavid standridgeJames beard foundation smartNational scienceStonington kelp coPickled mysticBeard foundation smart catch

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