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Assawaga Farm in Putnam brings Japanese vegetables to Connecticut

Assawaga Farm started in 2016, growing on 3/4 of an acre in Putnam. The farm offers 150 varieties of Japanese vegetables, along with herbs.

University of connecticutUnited statesBecca tomsYoko takemuraConnecticut farm bureauUniversity of connecticut college agriculture healthAssawaga farmAlex carpenterEastern connecticutAgriculture healthNatural resourcesConnecticut farmRiverbank farm

Eastern Connecticut farming impacted by seasonal drought, job market

Eastern Connecticut farmers face challenges from drought, climate change, the job market and more. Here are some of the possible solutions.

University of connecticutUnited statesRhode islandJosh carnesBecca tomsJoan nicholsDayville amesMargarette madypatrick antoineUniversity of connecticut college agricultureNational oceanicConnecticut farm bureauAmes department storesfallingAtmosphere administrationBrush hill dairy farmEastern connecticutConnecticut farm

CT s farming and agriculture industry needs to employ young workers

Agriculture is a $4.2 billion industry in CT, responsible for 20,000 jobs, said Joan Nichols of the Connecticut Farm Bureau.

University of connecticutUnited statesJosh carnesJoe courtneyNicole molloyBecca tomsJoan nicholsSusan mitchellLinda mazurUniversity of connecticut college agricultureDunkin donutsBureau of labor statisticsConnecticut farm bureauUnited states department of agricultureVisiting cloverleighRamble creek

Grown Connected Fosters Relationships Between Farmers and Consumers in CT s Quiet Corner

Grown Connected will help connect farmers around the state with their communities.

United statesBecca tomsUconn college of agricultureAgriculture marketing serviceNatural resourcesJiff martinGrown connectedCoruscant farm

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