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What's new in the food scene

Makan News - What’s happening in the world of food? Here’s an update: Wine Connection has introduced its first ever Champagne Brunch at its Robertson Walk outlet. This runs every weekend from 11am to 3pm, with free-flow champagne, wines and beers for $49.90 per person.... Read more at www.tnp.sg
France General Fernvale Community Club Champagne Brunch Robertson Walk Connection Bistro Robertson Walk Bedrock Bar

California Wine Month 2023: Where to go in Singapore for a taste of California's best

Wine lovers, this one is for you! After a successful debut in Singapore last year, California Wine Month returns to our little red dot from June 1 to July 31, 2023. Over 30 of Singapore’s best restaurants, bottle shops, and gourmet retailers are jumping on board the Golden State’s bandwagon to shine the light on Californian wines alongside supermarkets and...
Napa Valley United States Akanoya Robatayaki Luis Obispo B Ig Wine Company On Lazmall Prisoner Wine Company In Napa Valley

To daddy, with love: let's munch!

Makan News - June 18 is Father’s Day, and it is time to celebrate the main man in your life. Here are some options. Tea with Dad An afternoon tea is a great way for the entire family to spend quality time with dad. Goodwood Park Hotel’s... Read more at www.tnp.sg
Rossini Burger National Gallery Singapore Goodwood Park Hotel Lespresso Oasia Resort Sentosa Hotel Paradox Singapore Merchant Court At Clarke Quay Park Hotel

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Best harbour-side restaurants and cafes in Sentosa Cove to eat and drink at

The ideal location for when you need a break from everyday life, Sentosa is our pick when leaving Singapore is not an option. And if you truly want to take things up a notch, what better way than to enjoy a boozy brunch or a harbour-side escapade at Sentosa Cove & Quayside Isle? Settle in, here are the best restaurants...
Perifereia Notiou Aigaiou Perifereia Peloponnisou Duxton Hill Sentosa Cove Gerri Sottile Mauro Muroni

Restaurant review: Bedrock Origin fires up surf and turf in the great beef and reef at Sentosa

We may not be able to appreciate the slow march of time personally, but it sure as hell works wonders on steak. Left in a temperature-controlled room, enzymes in meat break down the connective tissues within during dry-ageing, producing tender flesh with more intense flavours. The same improvement with age can be said for longstanding steakhouse Bedrock Bar & Grill,...
Singapore General New Zealand Sanchoku Wagyu Palawan Ridge Oasia Resort Sentosa Hotel Bedrock Bar

Weekly grub: 5 things to eat and drink in Singapore including pineapple mille crepe cake

Since we are getting ready for our next round of festive feasting, forget those calories and dig into the taste of nature's elements and seasonal flavours. This week, we take you dining from land to sea, from summer in Japan to winter in Italy. We show you where to raise a toast to 'Longevitea' and end on luscious sweet notes....
Toriyama Wagyu Ann Siang Hill Palawan Ridge Emon Sun Sanchoku Wagyu Striploin Pernod Ricard

20 eateries win RAS Epicurean Star Award 2022

Makan News - The RAS Epicurean Star Award 2022 was presented on Nov 24 to acknowledge individuals and establishments from Singapore’s F&B industry. Organised by the Restaurant Association of Singapore (RAS), 20 awards were handed out, including categories such as best cafe,... Read more at www.tnp.sg
Tong Le Restaurant Association Of Singapore Oasia Resort Sentosa Hotel Star Award Restaurant Association Asian Restaurant

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