Beechworth Bitters News Today

These restaurants in regional Victoria showcase an explosion of talent, creativity and very singular dining outside city limits.

With tables, walls, lamp shades and stools made from recycled cardboard, this temporary bar aims to tread light while still having a good time.

The need-to-know stops and diversions that will turn boring bitumen into a foodie holiday adventure.

Some of the citys best bars are primed to swirl, stir and shake their best stuff for a week in April. Are you ready to join them?

Danielle Alvarez of Fred’s and Ben Shewry of Attica share the recipes for what they’ll be cooking this Christmas.