Page 8 - Beef Board News Today

These are the arguments spun by big beef titans to persuade consumers that meat eating has negligible impact on the planet

A Masters of Beef Advocacy program teaches ‘scientific sounding’ arguments on cattle’s sustainability in an all-out public relations war

/PRNewswire/ -- The farm to fork trend is everywhere and with summer grilling season approaching the Beef. Its Whats For Dinner. brand, funded by the Beef...

Inflation has affected food prices everywhere, so we examined the cost of a cheeseburger at The Mighty Colorado Burger to see why each ingredient costs more.

The multitude of perceived injustices that vegan Senator Cory Booker’s OFF Act would supposedly fix are already prohibited under current laws on the books.

By John Ferry, Corinne, Utah. Co-Chair, Consumer Trust Committee; National Winner, NCBA Environmental Stewardship Award Program My family has been farming and ranching outside of Corinne, Utah since 1900 – that’s 123 years, when you do the...

As full-time environmentalists, ranchers must speak up when it comes to topics like beef’s impact on land water and air. Unless we share our own true stories, others will control the narrative.

OLYMPIA — The Washington Senate voted Thursday to raise the beef checkoff, sending to the House an issue thats divided cattlemen. Senate Bill 5150 would hike the per-head fee for

The Fremont Area Chamber of Commerce’s Agricultural Business and Natural Resources Council has announced the three honorees for the Excellence in Agriculture Awards Luncheon presented by DPA Auctions.

In a 67-26 vote, the North Dakota House of Representatives killed a bill that would have created an election process for the North Dakota Beef Commission. After a bill to make the state beef checkoff...