Page 12 - Beef Bourguignon News Today

Little more about the chef? >> dasho: oh, she and husband are both colonels in the royal bhutan police. >> darren: oh, wow. >> kesang: you have to use the finger, touch. so that the flavors come out. >> anthony: these recipes, where did they come from? >> dasho: they come from the farmers, from all the local houses. just passed down. >> kesang: these nine grains have a very historical and spiritual significance, because there was one saint called drukpa kunley, hes known as the madman. >> dasho:...

[ eric speaking spanish ] [ don speaking spanish ] >> eric: gracias. >> chris: you guys can cook. >> anthony: some say. >> eric: sometimes. [ don speaking spanish ] >> eric: he is the only guy who has the white cacao. he ask all the farmers of the village here to do exactly what he has done, so the other farmers are starting to copy him. >> anthony: right. >> eric: and hes happy because its going to bring wealth in the village, in the valley, in the community. >> anthony: afterwards, don makes a...

>> he has been making the same thing for 50 years. paul has an amazing respect for classic. >> the peasant classic. >> tony, get closer. >> anthony: you are totally sending me every one of those pictures, by the way. wow. look at that. this style of dish goes back long before cameras but its perfect. is there a more perfect assortment of colors and textures? in this one a somewhat more luxurious version. beef shanks, flank steak, ox tail, veal shanks, chicken, marrow bones, beef ribs, leeks, car...

Traditional sauerbraten. good sauerbraten. but morrissey is going to brown out his shorts if he sees you eating this because it is, how shall i say, equine in origin? old bessie didnt quite make it to the soap factory. >> rene: you like horsemeat? >> anthony: yeah, i do like it actually. this is one of the few places that still does it. >> rene: yeah. >> anthony: the arbitrary decisions we make about what animals were gonna eat, even i do. you know, 15 years, ive been eating all over the world, ...

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>> thank you very much. appreciate that. coming up, new details in the stanford rape case. we are learning more about what happened the night brock turner sexually assaulted an unconscious woman. sara sidner is following that story. sara, what do we have? >> reporter: were going to tell you about what a witness says he saw brock turner was doing with his phone during or right after the attack. and also whether or not brock turner lied to the judge about his prior alcohol abuse. well have that,...

And nothing had happened. at that point, he called in authorities and the attacker was arrested. certainly, this privileolice of off-duty here, he heallet his m into his house nothing happened to his family as well as others in his house. this is "cnn newsroom," donald trump, hes no stranger to attacks but now leaders from his own party are criticizing his comments. well have that story ahead. plus, hillary clinton snags another big endorsement as she works to unite the democratic party behi...

Out his shorts if he sees you eating this because it is, how shall i say, equine in origin? old bessie didnt quite make it to the soap factory. >> rene: you like horsemeat? >> anthony: yeah, i do like it actually. this is one of the few places that still does it. >> rene: yeah. >> anthony: the arbitrary decisions we make about what animals were gonna eat, even i do. you know, 15 years, ive been eating all over the world, ive never eaten dog. >> rene: if you are cute as an animal, you are lucky. ...

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