Page 3 - Beef Broth News Today

>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, its li...

>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, its li...

Misty mountains and opium. at one time, a protectorate of france. mysterious landlocked nation bordered by china, thailand, cambodia and as fate would have it, vietnam. >> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, unt...

At one time a protectorate of france. mysterious landlocked nation bordered by china, thailand, cambodia and as fate would have it, vietnam. >> james: i think the best restaurant view ever, are these men butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats c...

>> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother, and never looked back, until recently. >> james: thats crispy pork, sliced pork. >> anthony: blood cake? >> james: blood cake in it. >> anthony: beef broth? >> james: beef broth, yeah. ah, its li...

Once a storybook kingdom of misty mountains and opium. at one time, a protectorate of france. mysterious landlocked nation bordered by china, thailand, cambodia and as fate would have it, vietnam. >> james: i think the best restaurant view ever, are these women butchers. >> anthony: chef james syhabout earned his michelin star in san francisco. >> james: this is the first thing i eat. get off the plane and i -- im just gonna find some khao piak sen. >> anthony: he learned to cook from his mother...

Cambodia and as fate would have it, vietnam. ♪ ♪ >> the chef learned to come from his mother and never looked back, until recently. >> its crispy pork, beef broth, steaming hot. >> he fled, like many, the communist takeover in laos.

S. >> the best restaurant ever. butchers. >> reporter: the chef earned his star in san francisco. he learned to cook from his mother and never looked back. >> pork. >> its crispy pork, beef broth, steaming hot. >> he fled, like many, the communist takeover in laos. now, things are looking up a bit. and some, like james, are returning. >> i talk to anthony about his trip over a beer here in new york. so this episode is about laos, which i went to 20 years ago and

>> reporter: this chef is going to seoul two hours south where the traditional korean dish was born. here, hell get a lesson in palace cuisine. today, kwans teacher is this lady who works tireless to preserve jon chews tradition. there are a few surprises for kwan. >> ah! its mong bean jelly. >> he quickly learns its these that set him apart. rice made with a beef broth instead of water and chile pace enhanced with unexpected flavors. >> chile powder. >> really?

To relieve wet and dry coughs for 12 hours. start the relief. ditch the misery. lets end this. ♪ all right. people have their vitamix, juicers, grain mill. brace yourself for the next food craze. >> grandma might have had it right all along. its called bone broth. its attracting a whole new generation of fans. heres abcs juju chang. >> reporter: its a cup of hot steaming deliciousness. some say its the new juice craze and may someday replace your afternoon cup of joe. >> better than coffee. ...